These letters to the editor in the NYTimes address the limitations and risks around allowing genetically engineered animals to be consumed and attacks the lack of labeling by the FDA for public protection.

This is a MUST read if you are a meat eater.  Scary stuff.

check this web site at the NYTimes which has a page dedicated to genetically modified news…

and good ol’ wikipedia’s page on the subject reviewing the struggle between the US and Europe, and the differences of opinion regarding the safety of GM foods…  very interesting.